Wednesday, September 9, 2015

Money in Europe: Munich vs Athens



I recently had the opportunity to participate in a two-week study abroad session in Munich and Athens. Given the (then) current situation with the Euro and the possibility of a Greek default/Grexit, it was a fascinating study in the two different ends of the Euro spectrum. For example, our guest lecturers in Germany focused on entrepreneurship, while our Greek guest lecturers spoke at length on the crisis and the effects of the black economy in Greece. I am not an expert on the topic at all, but I thought I’d talk a little about my on-the-ground observations with regards to money and the euro in both countries (for reference, the exchange rate at the time was approximately $1.12/€.

I could have easily mistaken Munich for the U.S., just with slightly more colorful money. However, I had great success in using my credit card in Germany, so for the most part I didn’t need hard currency. Price levels of goods seemed relatively on par with what I experience in the U.S. in general, and a bit cheaper than what I experience in southern California.

In Athens, I felt like I lived like a king. Granted, I did not feel like a modern day king, as my credit card did not seem to be accepted anywhere. Instead I relied purely on cash, and that cash went far. A large bottle of water (imagine approximately twice the volume of a standard bottle of water in the States) on average cost less than €0.50. Often, I wondered if it would be cost effective to ship water back to California given the current drought. Delicious, multi-course meals typically cost about €20.

When comparing the two, the differences were not surprising given the economic climate. Germany, being more affluent and stable, resembled similar economies such as the US. Greece, on the other hand, preferred cash given the uncertainty involving the banks at the time.


If you have traveled around Europe (particularly in cities/countries not mentioned above), what have been your experiences with money and pricing?

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